Purslane

Salad & baby leaves are easy to grow and can be harvested in a short period, thus enabling them to fit into almost any rotation. They can be sown in relatively small pots and containers or between rows of slower growing species in the garden. Try sowing immediately after early crops i.e. first early potatoes, you should still have time to plant spring cabbage or sow an overwintering green manure once the leaves are harvested. Given the right conditions many species will regrow giving you a second crop if required. On top of this they are highly nutritious and add a new dimension to your diet. Go on, try some - we think you’ll like them. Create your own salad bag! Grow your own, with a little planning you can be harvesting fresh salad leaves everyday from your very own garden, allotment or even your patio. Know exactly how and where your leaves are grown. Instructions: Cut + rinse + eat! Simple! 

Ancient salad herb known to reduce levels of cholesterol. Thick succulent leaves with a citrus taste. Easy to germinate but slow to develop. Remarkable resistance to dry conditions. Sow in drills in mid-spring, no need to thin, pick stems as needed. Plants produce juicy side shoots and leaves throughout the season. Ideal in salads or lightly cooked.