Mizuna

Salad & baby leaves are easy to grow and can be harvested in a short period, thus enabling them to fit into almost any rotation. They can be sown in relatively small pots and containers or between rows of slower growing species in the garden. Try sowing immediately after early crops i.e. first early potatoes, you should still have time to plant spring cabbage or sow an overwintering green manure once the leaves are harvested. Given the right conditions many species will regrow giving you a second crop if required. On top of this they are highly nutritious and add a new dimension to your diet. Go on, try some - we think you’ll like them. Create your own salad bag! Grow your own, with a little planning you can be harvesting fresh salad leaves everyday from your very own garden, allotment or even your patio. Know exactly how and where your leaves are grown. Instructions: Cut + rinse + eat! Simple! 

An invaluable addition to any salad,these low growing plants can be used for cut and come again, if you harvest just a few leaves at a time. Mizuna produces attractive feathery leaves on slender stalks and it has a delicious mild mustard flavour. Harvest when 15-20cm (6-8") high. Sow thinly in rows 15cm (6”) apart from May to August or September under cover to give all year round pickings. Fast growing and hardy, it grows well under differing weather conditions and matures in 40-60 days. Plants will grow to around 25cm (10”) high and can have a spread of 45cm (18”).